One disadvantage of Real Turmat food (apart from the price!) is that it is vacuum packed, making it rigid and awkward to pack. We recently ordered a load of stuff from Lakeland including some of their excellent and very tough Soup ‘n’ Sauce freezer bags. This got me thinking: why not decant the RT food into the Soup ‘n’ Sauce bags to make them easier to pack. The one drawback was that the Soup ‘n’ Sauce bags are a different shape to the RT bags so I can’t use the Outdoors Grub pouch snug that was so successful last year. So I decided to make a bespoke one for the S ‘n’ S bags. I had just the right amount of insulating material left from my pot and mug cozies. Here are a couple of pictures.
Empty Soup ‘n’ Sauce bag and pouch snug
Pouch snug over Soup ‘n’ Sauce bag
Weight is 37g against 31g for the OG pouch snug. I think the material is slightly thicker and I used heavier tape. All I need do now is organise a trip to test it!